Choosing the Right Course Program for Certificate III in Commercial Cookery Australia

In order to choose the right Certificate III in Commercial Cookery Australia course degree program, you should consider the following. Cooking skills you are interested in learning. The amount of time you want to spend earning a degree or certificate

Types of positions you are interested in pursuing after graduation

 Even though each degree or certificate you earn can help you begin a career in The Certificate III in Commercial Cookery Australia, learning specific skills in dessert making, and skills in plating and food preparation can help you find the job of your dreams.

Certificate III in Commercial Cookery

 This Cookery schools in Australia program can be completed within one year. During this time, you will learn the following skills

·       Basic cookery methods

·       Preparing soups, salads, sauces

·       Seafood, meat & butchery, poultry & game

·       Desserts & pastries

·       Kitchen safety and hygiene

This certificate program will give you an overview of each area in a kitchen and help you develop management skills that you can use immediately after graduation.

Certificate IV in Commercial Cookery

 In addition to the skills mentioned above, you will also learn how to plan menus, present food buffet-style, and learn more about running a small business. This Certificate IV in Commercial Cookery Australia program will take 18 months to complete.

If you want to own a restaurant or manage one, this certificate will give you the skills to do so.

Diploma in Commercial Cookery

 This diploma program combines management skills with cooking skills to prepare you to work in larger kitchens as a head chef, Sous chef, or kitchen supervisor. In order to complete this degree program, you must first complete a certificate IV in hospitality that will give you a solid background in the theories of cookery.

Other skills you will learn in this degree program include

·       Managing staff

·       Creating budgets

·       Maintaining stock

·       Customer satisfaction

·       Ensuring safety of all employees

You will have to invest two years in order to complete this program.

Each of the programs mentioned above include hands-on experience in a real kitchen that has been created for students. This will give each student the opportunity to complete tasks in each are of the kitchen. Only after students complete these assessments in a satisfactory manner will they be able to advance.

Employment Opportunities in Certificate III in Commercial Cookery Australia

 If you are interested in a career in Certificate III in Commercial Cookery Australia or you are finishing up your diploma, there are many wonderful opportunities for you to take advantage of once you graduate. Because most degree programs offer internships and hands-on learning in fully equipped kitchens, you will be prepared to not only prepare a wide variety of food, but also lead and instruct others. Some common careers include

·       Head Chef

·       Sous chef

·       Wait staff supervisor

·       Hospitality coordinator

While there are many other opportunities available in Certificate III in Commercial Cookery Australia, you will find that many hotels, restaurants, inns, catering companies, and cruise ships need those with leadership and Cooking courses in Australia to fill these positions.

Head Chef

 It is up to the head chef to plan menus, instruct others in the kitchen, hire staff, coordinate with the dining staff, and ensure that all food is prepared to a patrons liking. The head chef should have an understanding of many different types of cooking and should be able to train others quickly and easily.

This is a leadership position that requires people to not only have a thorough knowledge of food, but also possess the ability to make quick decisions and direct others on a regular basis.

Sous chef

 A sous chef is considered the second in command in the kitchen. Working with the head chef to create menus and supervise the staff, the sous chef will also oversee prep work, and check the finished product before the food is served to patrons. This position also requires the ability to lead others and make critical decisions when necessary.

Wait staff supervisor

 Because service is just as important as a meal, the wait staff supervisor is in charge of training wait staff, handling patron complaints, making sure the dining room is ready to receive patrons each night, and is usually responsible for hiring and dismissing staff.

If you enjoy cooking, but want to work in another capacity in a restaurant or hotel, you can take courses in Certificate III in Commercial Cookery Australia while earning a diploma in commercial cookery. This position requires leadership skills, and attention to detail, and the ability to listen.

    

Hospitality Co-ordinator

 Depending on where you work, a hospitality coordinator may have different tasks. Most hospitality coordinators arrange parties, conferences, and other events. They work closely with chefs, wait staff, and others to ensure that the event is perfect. They may plan menus, meet with clients, and choose decorations and table placement and seating.

As you can see, there are many diverse careers you can choose from after earning your diploma. Other career options include opening your own restaurant, catering company, or becoming an instructor.

For getting more information visit here VIT - Victorian Institute of Technology.

14/123 Queen St, Melbourne VIC 3000, Australia

1300 17 17 55 (or) support@vit.edu.au