Enrol in to leading industry of Certificate III in Commercial Cookery Melbourne

If you’re interested in pursuing a career in the cookery, you’ll need to start by gaining the right skills and qualifications. Laying all the groundwork at home certainly helps however, you’ll also need to formal training for some of the stuff you won’t be able to pick up on your own.

And that’s where we come in. At VIT, we offer a wide range of Certificate III in Commercial Cookery Melbourne courses that help students just like you to reach their culinary goals, whatever they may be.

Our commercial cookery courses are

·       Certificate III in Commercial Cookery

·       Certificate IV in Commercial Cookery

·       Diploma of Hospitality Management

·       Advanced Diploma of Hospitality Management

This certificate culinary career course program will give you an overview of each area in a kitchen and help you develop management skills that you can use immediately after graduation.

Five reasons to study Certificate III in Commercial Cookery Melbourne

 Are you constantly dreaming about the new recipes or putting your own spin on tried-and-tested traditional recipes?

Hone those skills and turn your passion in the kitchen into a career study Certificate III in Commercial Cookery Melbourne today. We share some top reasons on why you would possibly consider enrolling in our Commercial cookery course.

1. The industry is positively booming

For the past few years, the sentiment has been much of the same chefs are in high demand

Restaurants, and the hotels, other related hospitality businesses scramble to seek out qualified, hard-working, and skills chefs to fill their kitchens and intrinsically, fill seats in their dining spaces. The drawback, and  specifically, isn’t quite the numbers of individuals eager to become chefs or commercial cooks, rather is that percentage of those who become qualified, completing their relevant studies and obtaining the right qualifications.

So if you would like to require the dive into a career in cookery, you would like to start out with the proper qualification

2. Career prospects are plentiful

When you enter the commercial cookery industry, you enter an industry ripe for expansion the sole way is over here, and you’ve got many avenues to follow. Within this department, you'll pursue one among three streams commercial cookery, patisserie, or hospitality management.

This means that you simply can begin your studies then adjust your pathway as you discover and ignite passions within the industry. Perhaps you've got a penchant for producing delicious and delightful sweet treats? Then the patisserie stream could be for you.

Career outcomes are plentiful, and counting on your qualification, skill, and area of labour, you'll be watching getting into roles like:

·       Qualified chef or cook

·       Chef parties

·       Supervisory chef or cook

·       Function or event manager

·       Executive or head chef

·       Food and beverage manager and so much more

3. You can grow your career

In the cooking and hospitality, you fuel your career path you lay the stones and take the steps you would like so as to grow and advance your career. Once you’ve got your qualification, teamed with real-life work experience in a number of Melbourne and Brisbane’s most famous hospitality facilities, the sole way is up.

Chef superstars aren’t born the overnight unless, that is, you’re a Master Chef Contestant. So if you’re willing to figure hard, stay motivated, and climb the ladder, success is your destiny.

4. Work with a close-knit group of individuals

If you're keen on the excitement of a busy kitchen and are able to be challenged by some full yet flexible working hours, a career in Certificate III in Commercial Cookery Melbourne might be for you. One of the simplest qualities we hear about time and time again from our students completing placement is that the close-knit bond they form with their fellow workmates.

Your colleagues quickly become quite just that, they become like family, working with you as together, you triumph the highs and lows of a high-pressure commercial kitchen environment.

Best of all, you all share a passion for great food and outstanding attention to detail.

5. You would like to show a fanatical hobby into a career

One of the foremost important traits any aspiring the Certificate IV in Commercial Cookery Melbourne chef or cook must have is an innate passion and genuine love for food.

Certainly, there'll be challenges as you navigate the waters of a billboard kitchen, but your passion will truly see you through, as you discover new ways to overcome problems and come out on top.

A passion within the kitchen is that the first sign and sometimes one among the foremost important reasons you ought to consider pursuing a career in Commercial Cookery Melbourne.

For getting more information visit here VIT - Victorian Institute of Technology.

14/123 Queen St, Melbourne VIC 3000, Australia

1300 17 17 55 (or) support@vit.edu.au